Ticket Hotline +49 341 140 660
Our restaurant is located at ground level in the Krystallpalast Varieté and can seat up to 100 guests. Here we normally offer a 2- or 3-course menu of your choice, which can be booked before or after the variety show with the Show & Menu arrangement. Our kitchen draws inspiration for the show-related menu components from the different nationalities of our performing artists.
For selected guest performances, we offer a 2-course menu consisting of a main course and dessert.
Cold melon yogurt soup
Lemon and mint jelly | Rice crackers
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Braised boiled beef
Baked leek in nori seaweed leaves
Blackberry BBQ sauce | Potato mille-feuille
Seabass fried on the skin
Capelin caviar | French butter sauce
Grilled pointed peppers | Tagliatelle | Parmesan chips
Layered vegetables of sweet potato, celery, beet
Eggplant escalope | Green roast peppers
Canarian potatoes with salt crust
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Fruit sushi with peanut crunch
Chocolate and sesame cream puffs with violet cream
Lime-mint-coriander sauce