Ticket Hotline +49 341 140 660
Our restaurant is located at ground level in the Krystallpalast Varieté and can accommodate up to 100 guests. Here we normally offer a 3- or 2-course menu of choice, which can be booked before or after the Varieté show with the arrangement Show & Menu. Our kitchen is inspired by the different nationalities of our performing artists for the show-related menu components. Of course, a vegetarian menu can be served upon request.
Cold cucumber-ginger shot | shrimp cooked in herb oil
Grilled watermelon | Serrano ham | Parmesan cheese
Leaf salads | mix of seeds | fruity salsa
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Straw pork in Korean marinade
of pear, ginger, sesame, lemongrass, soy sauce
Pear-Lime-Chutney | Coriander-Chili-Butter
Potato Parsnip Mash | Grilled Pointed Peppers
Grilled sea bass with Szechuan barley risotto
Broad beans | Sugar snap peas | Romanesco with crustacean foam
Baked Swabian ravioli with savory filling | falafel
Sweet potato wedges | vegan sour cream
Grilled pointed peppers | early leek | baby corn
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Raspberry and woodruff ice cream cake
with yogurt cream