Ticket Hotline +49 341 140 660
Ticket Hotline +49 341 140 660

Show menu

Our restaurant is located at ground level in the Krystallpalast Varieté and can accommodate up to 100 guests. Here we normally offer a 3- or 2-course menu of choice, which can be booked before or after the Varieté show with the arrangement Show & Menu. Our kitchen is inspired by the different nationalities of our performing artists for the show-related menu components. Of course, a vegetarian menu can be served upon request.

The Show Menu

STARTERS

Celery apple quiche | grilled chicory with pomegranate dressing

Sweet potato soup with coconut foam

 

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MAIN COURSES

Slow cooked goose breast

Cassis red cabbage | red wine pear | port wine jus

Dumplings

 

Venison roulade

cranberry sauce | cabbage florets | Schupfnudeln (potato noodles)

 

Halibut

Creamy risotto | Cabbage florets

Sage-Walnut-Butter

 

Tofu Mushroom Goulash

Sweet potato mash | Baked red cabbage

 

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DESSERT

Yogurt pear mousse on sponge cake

Fried apple ice cream | chocolate sauce

 

 Subject to change without notice

Booking