Ticket Hotline +49 341 140 660
Ticket Hotline +49 341 140 660

Show menu

Our restaurant is located at ground level in the Krystallpalast Varieté and can accommodate up to 100 guests. Here we normally offer a 3- or 2-course menu of choice, which can be booked before or after the Varieté show with the arrangement Show & Menu. Our kitchen is inspired by the different nationalities of our performing artists for the show-related menu components. Of course, a vegetarian menu can be served upon request.

The REMIX Show Menu

STARTERS

Cold cucumber-ginger shot | shrimp cooked in herb oil

Grilled watermelon | Serrano ham | Parmesan cheese

Leaf salads | mix of seeds | fruity salsa

 

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MAIN COURSES

Straw pork in Korean marinade

of pear, ginger, sesame, lemongrass, soy sauce

Pear-Lime-Chutney | Coriander-Chili-Butter

Potato Parsnip Mash | Grilled Pointed Peppers

 

Grilled sea bass with Szechuan barley risotto

Broad beans | Sugar snap peas | Romanesco with crustacean foam

 

Baked Swabian ravioli with savory filling | falafel

Sweet potato wedges | vegan sour cream

Grilled pointed peppers | early leek | baby corn

 

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DESSERT

Raspberry and woodruff ice cream cake

with yogurt cream

 

 Subject to change without notice

Booking