Ticket Hotline +49 341 140 660
Our restaurant is located at ground level in the Krystallpalast Varieté and can accommodate up to 100 guests. Here we normally offer a 3- or 2-course menu of choice, which can be booked before or after the Varieté show with the arrangement Show & Menu. Our kitchen is inspired by the different nationalities of our performing artists for the show-related menu components. Of course, a vegetarian menu can be served upon request.
Celery apple quiche | grilled chicory with pomegranate dressing
Sweet potato soup with coconut foam
***
Slow cooked goose breast
Cassis red cabbage | red wine pear | port wine jus
Dumplings
Venison roulade
cranberry sauce | cabbage florets | Schupfnudeln (potato noodles)
Halibut
Creamy risotto | Cabbage florets
Sage-Walnut-Butter
Tofu Mushroom Goulash
Sweet potato mash | Baked red cabbage
***
Yogurt pear mousse on sponge cake
Fried apple ice cream | chocolate sauce