Ticket Hotline +49 341 140 660
Ticket Hotline +49 341 140 660

Show menu

Our restaurant is located at ground level in the Krystallpalast Varieté and can accommodate up to 100 guests. Here we normally offer a 3- or 2-course menu of choice, which can be booked before or after the Varieté show with the arrangement Show & Menu. Our kitchen is inspired by the different nationalities of our performing artists for the show-related menu components. Of course, a vegetarian menu can be served upon request.

REINE NERVENSACHE

 

Starters


Smoked salmon tartare on dragon fruit

Fennel cream cheese in wan-tan batter

Pineapple chutney, wild herb salad

Scamorza crostini

 

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Main courses

Braised ox cheek | Port wine broth

Carrots | Two kinds of cauliflower | Grilled tomatoes

Potato and celery mash

 

 

Roasted redfish fillet with wine foam

Green asparagus, two kinds of cauliflower

Parmesan potato crackers | Quinoa

 

 

Celery in batter

Green asparagus | Carrots

Cauliflower in two | Zucchini | Grilled tomatoes

Parmesan Potato Crackers

 

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Dessert

Rhubarb-Strawberry Crumble

Asparagus ice cream | Lemon chocolate

Vanilla cream

 

 Subject to change without notice

Booking