Ticket Hotline +49 341 140 660
Our restaurant is located at ground level in the Krystallpalast Varieté and can accommodate up to 100 guests. Here we normally offer a 3- or 2-course menu of choice, which can be booked before or after the Varieté show with the arrangement Show & Menu. Our kitchen is inspired by the different nationalities of our performing artists for the show-related menu components. Of course, a vegetarian menu can be served upon request.
Smoked salmon tartare on dragon fruit
Fennel cream cheese in wan-tan batter
Pineapple chutney, wild herb salad
Scamorza crostini
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Braised ox cheek | Port wine broth
Carrots | Two kinds of cauliflower | Grilled tomatoes
Potato and celery mash
Roasted redfish fillet with wine foam
Green asparagus, two kinds of cauliflower
Parmesan potato crackers | Quinoa
Celery in batter
Green asparagus | Carrots
Cauliflower in two | Zucchini | Grilled tomatoes
Parmesan Potato Crackers
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Rhubarb-Strawberry Crumble
Asparagus ice cream | Lemon chocolate
Vanilla cream