Show menu

Our restaurant is located at ground level in the Krystallpalast Varieté and can seat up to 100 guests. Here we normally offer a 2- or 3-course menu of your choice, which can be booked before or after the variety show with the Show & Menu arrangement. Our kitchen draws inspiration for the show-related menu components from the different nationalities of our performing artists.

For selected guest performances, we offer a 2-course menu consisting of a main course and dessert.

VARIETÉ IN PICTURES - The world of Otto Dix - Show Menu

STARTERS

Homemade kimchi | Dumpling with vegetables

Asian cucumber salad

vegan

***

MAIN COURSES

Salmon fillet on coriander spinach

curry-coconut sauce | black mashed potatoes

Saddle of hare cooked 'sous vide'

Vanilla carrots | bread dumplings | cranberries | white wine sauce

False 'False hare' with celery-carrot core

Kohlrabi ragout | vegan gravy | potato straw

vegan

***