Our restaurant is located at ground level in the Krystallpalast Varieté and can seat up to 100 guests. Here we normally offer a 2- or 3-course menu of your choice, which can be booked before or after the variety show with the Show & Menu arrangement. Our kitchen draws inspiration for the show-related menu components from the different nationalities of our performing artists.
For selected guest performances, we offer a 2-course menu consisting of a main course and dessert.
Bloody Mary salad with parmesan foam
Puff pastry strudel with Serrano ham, spinach and herb crème fraîche
vegan version:
Puff pastry strudel with spinach and vegan cheese
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Slices of flank steak, marinated with smoke and whisky
Chimichurri sauce | bell bell pepper and orange salad | homemade focaccia
Poached hake
braised cucumber | fava | caper relish
Baked artichoke
stuffed with mushrooms, tomatoes, feta and pine nuts | saffron risotto
vegan
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Melon and mint ice cream tartlets with chocolate mousse
Lemon cake | Two kinds of fruit cream