Our restaurant is located at ground level in the Krystallpalast Varieté and can accommodate up to 100 guests. Here we normally offer a 3- or 2-course menu of choice, which can be booked before or after the Varieté show with the arrangement Show & Menu. Our kitchen is inspired by the different nationalities of our performing artists for the show-related menu components. Of course, a vegetarian menu can be served upon request.
Half roasted beef tartare
Potato Avocado Salad | Cilantro | Fig Chutney
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Turkey breast ballotine with herb stuffing
Tomato concassée | roasted zucchini
Rosemary lemon potatoes
Baked eggplant with bean cassoulet
Lime-herb dip | Crispy soy nuggets | Fried spiced rice rolls
Saxon catfish fillet
Caribbean vegetable curry with plantain and okra
Fried spiced rice thalers
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Stracciatella coconut mousse with mango chili core
Passion fruit sauce | rum cake
Pineapple papaya ice cream