Show menu

Our restaurant is located at ground level in the Krystallpalast Varieté and can accommodate up to 100 guests. Here we normally offer a 3- or 2-course menu of choice, which can be booked before or after the Varieté show with the arrangement Show & Menu. Our kitchen is inspired by the different nationalities of our performing artists for the show-related menu components. Of course, a vegetarian menu can be served upon request.

STARTERS

Carrot mousse | Two carrots cooked sous-vide

Hazelnut-Rucola-Carrot-Pesto | Salted Caramel Crunch | Goat Cheese Praliné

***

MAIN COURSES

Spicy marinated cauliflower from the oven | Beluga lentils

Roasted wild broccoli | Herb dip

Gently cooked goose breast | baked apple red cabbage

 Mini potato dumplings | nut breadcrumb butter | balsamic jus

Cranberry and deer ragout

Roasted wild broccoli | potato purèe

Roasted pikeperch

Lukewarm Brussels sprout salad | roasted walnuts

Grapefruit fillets | potato purèe | lemon thyme butter

***

DESSERT

Spiced pumpkin purée | vanilla-orange crème

Candied pumpkin seeds | Gingerbread cherry ragout

 Subject to change without notice