Show menu

Restaurant "Josephine"

Vorspeisen Variation auf einem Tisch.
Blick ins Restaurant im Krystallpalast Varieté.

3-course menu to the show Schwerelos

 

— STARTER —

Mushroom with herb-feta filling | Wild garlic hummus
Roasted chickpeas | Cranberries | Cornbread
— VEGAN —

 

— MAIN COURSES —

Mediterranean-stuffed chicken breast
Risotto | Ratatouille | Dark poultry jus

*

Spiced plant-based “beef”
Potatoes | Lime mayonnaise
Fennel–orange salad | Pan-fried baby corn
— VEGAN —

*

Salmon steak with crispy skin
Lemon–herb crust | Homemade duchess potatoes
Asparagus | Onion jus
 

— DESSERT —

Rhubarb strudel
Vanilla cream | Strawberry ragout
— VEGAN OPTION AVAILABLE —

 

Subject to change
 

Tickets