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3-course menu to the show disco fever

— STARTER —

Cold melon yogurt soup
lemon-mint jelly | rice crackers
_{— VEGAN —}

— MAIN COURSES —

Braised beef brisket
Baked leek wrapped in nori seaweed
Blackberry BBQ sauce | Potato mille-feuille

*

Pan-seared sea bass with skin
Capelin caviar | French butter sauce
Grilled pointed peppers | Tagliatelle | Parmesan crisp

*

Layered vegetables of sweet potato, celery, and beetroot
Aubergine schnitzel | Green fried peppers
Canarian potatoes with a salt crust
_{— VEGAN —}

— DESSERT —

Fruit sushi with peanut crunch
Chocolate and sesame cream puffs filled with violet cream
Lime, mint, and coriander sauce
_{— VEGAN OPTION AVAILABLE —}

Subject to change
 

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